Banana Nut Muffins
This recipe is the muffin version of a banana bread. I have made these countless times over the years. It makes such a wonderful grab and go snack or breakfast for kids and adults. A moist textured...
View ArticleNorwegian Ring Cake (Kransekake Cake)
Ring cake or kransekake cake is a traditional Norwegian wedding cake. It is actually an almond based cookie baked into a total of 18 rings of different size and is stacked to form a tower starting from...
View ArticleLemon Yogurt Loaf
I have a confession to make …. I spend countless hours each day in front of the TV and on the internet watching food network and reading recipes and food blogs. I enjoy to watch and read about people...
View ArticleStrawberry Cupcake (Breast Cancer Awareness Month)
As you guys know October marks breast cancer awareness month in USA and around the world. Each year major breast cancer charities organizes events for the awareness of the disease and raise funds for...
View ArticleLemon Bars
Lemon is my second favorite flavor when it comes to desserts (chocolate being the first :-D). While doing groceries when I come across some bright yellow lemons I almost feel obligatory to buy them....
View ArticleTWD Baking with Julia: White Loaves
‘Tuesdays with Dorie’ has been around for about 4 years now and has just finished Baking through Dorie Greenspan’s first book ‘Baking:From My Home To Yours’. Unfortunately I could not be a part of this...
View ArticleTWD Baking with Julia: Irish Soda Bread
This week TWD is celebrating St. Patrick’s Day by baking the traditional Irish Soda bread. Irish Soda bread is a quick bread that uses baking soda as a rising agent instead of the traditional yeast....
View ArticleTWD Baking with Julia: Lemon Loaf Cake turned into Orange Loaf Cake
This week’s TWD recipe is a simple lemon loaf cake. As I have earlier mentioned on this website that I am a huge fan of the lemon flavor, perfect for the beautiful spring we are having here in Los...
View ArticleTWD Baking with Julia: Hungarian Shortbread
I can’t believe it’s Tuesday already and time to post our creations from Baking with Julia. This weeks recipe is a buttery flaky Hungarian Shortbread. I have made shortbread before and one thing I knew...
View ArticleBanana Cake
Last week I spotted a few over ripened bananas on my kitchen counter. I knew there and then that I will be baking with them. These brown bananas might seem that they are way past their prime but in...
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